PINOT NERO I.G.T.
Grape varietals
100% Pinot Nero
Production Area
Venice region
Vinification and ageing
The grapes are fermented in traditional vertical vinification tanks, in which the wine macerates on the skins for 12 days. After the alcoholic and malolactic fermentations have taken place, maturing during 6 months to give it greater harmony and complexity.
Description
Ruby-red colour with a delicate, elegant fragrance with hints of raspberry, strawberries and rose petals. It’s harmonious and lingers on palate, with dry ends notes.
Food pairing
Recommended with roasts white meat, small game and mature cheese.
Serving temperature
Serve at 14º-16ºC
Alcohol level
12,0 % vol.
Bottle size
750 ml
