CABERNET FRANC D.O.C.
Imported in the nineteenth century, the Cabernet Franc grape variety found in the eastern Veneto one of the privileged areas of production in the world.
Grape varietals
100% Cabernet Franc
Production Area
Venice
Vinification and ageing
The grapes are fermented in traditional vertical vinification tanks, in which the wine macerates on the skins for 12 days. After the alcoholic and malolactic fermentations have taken place, maturing during 6 months to give it greater harmony and complexity.
Description
Red wine with ruby-red color, wild and herby flavor, slightly tannic when young, aristocratic, full-bodied and personality. By the time it becomes more refined, elegant and generous with fruity aroma.
Food pairing
Ideally served with roasts of white or red meat, wild fowl and venison. Excellent accompaniment for game or moderately aged cheeses.
Serving temperature
Serve at 16º-18ºC
Alcohol level
12,5 % vol.
Bottle size
750 ml
